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The temperature limit in cool room is 8oc to 15oc (59oF -77o​F)

Refrigerator or cold room: 2oc to 8oc (36oF -46oF) this limit most useful for heat sensitive products. The cold rooms are useful for the storage of heat sensitive drugs, and food products for prolonged storage.

Deep-freeze: below-15oc

Room temperature: 15oc to 25oc (59oF -77o​F)

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